When we think about our pantry, we generally think of food. With all there is to store in or near the kitchen, we shouldn’t overlook the pantry as prime real estate for storing non-food items. Check out these five pantry ideas that will change the way you think about utilizing your client's pantry.
1. Utilize Top Shelves
Use the top shelves in your client's pantry to store serving pieces or dishes not frequently used, such as wine glasses, fine china, cake plates, punch bowls, etc.
2. Club Pantries
With all the bulk shopping we do at Costco or Sam’s Club, a “club pantry” just makes sense. Use the shelves to store excess rolls of toilet paper or paper towels.
3. Small Pantry Turned Cleaning Closet
Small pantries make great closets for storing cleaning products. Put the shelves above hip height, and your client can easily slide their vacuum under the shelves for storage. The next kitchen spill won’t stand a chance!
4. Successful Stations
The pantry should be used to get things done. Use a deep shelf at counter height to create a lunch packing station or morning beverage station. Store all the things your client needs to make their favorite cup of joe in the pantry right next to the coffeemaker.
5. Small Appliance Storage
Clear off counter space in your client's kitchen by storing small appliances inside their pantry. The adjustable freedomRail system will allow your clients to move the shelves up or down to accommodate the height of different appliances – a blender is a lot taller than a toaster, so store them on different shelves to maximize space. Store the blender on the same shelf as the stand mixer, and store the toaster on the same shelf as the waffle iron
Maximize storage space and rethink your client's pantry with the adjustable freedomRail system. Discover the endless possibilities of freedomRail to make your client's dream pantry a reality!